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Sample Menu
Starters & Lite Bites
All our starters can be served as a lite bite for an extra £1.50 and served with your choice of small fries or a slice of garlic bread
Kings Country Soup of the Day, served with a bread roll & butter £4.50
Chefs Homemade Chicken Liver Pate with a Redcurrant & Red Onion Chutney & Warm Toast. £5.75
Kings Smoked Haddock & Mature Cheddar Fishcakes with Sweet Chilli & Basil Creme Fraiche £5.95
Spiced Whitebait, deep fried until golden brown served with a HomemadeTartare Sauce £5.95
Pan Fried Mushrooms with Bacon & Stilton on Toasted Garlic Bread £5.95
Prawn Marie Rose Platter with Brown Bread & Butter £5.95
Cornish Sardine Fillets with Garlic & Herb Butter, Local Crustly Bread £5.95
Half Galia Melon with Oak Smoked Salmon topped with Dill Creme Fraiche £6.25
Baked Somerset Goats Cheese with a Raspberry & Mint Coulis £5.95
Diver caught Shetland Scallops with a Plum & BBQ Glaze £7.45
Warm New potato Salad with Olive Oil, Garlic, Cheddar & Chives £4.50
Side Orders and Quick Bites
Bowl of Chips £2.25
Cheesy Chips £2.75
Toasted Garlic Bread £2.50
Toasted Cheesy Garlic Bread £2.75
Crusty Bread Basket with Butter £2.50
Bowl of Coleslaw £1.95
Mixed Olives £2.50
Potatoes of the Day £1.95
A La Carte Main Courses
Lightly Poached Smoked Haddock £12.95
set on Coarse Grain Mustard Mash
Baked Salmon Fillet £12.95
marinated in Raspberry & Mint
Lightly Grilled Local Lemon Sole £15.95
with Lemon & Dill Butter
Stack of Grilled English Lamb Cutlets x 3 £11.95 or x 6 £15.95
with a Port & Redcurrant Jus
Pan Fried Gressingham Duck Breast £15.95
with an Autumn Berry & Blackberry Wine Jus
Farm Reared English Supreme of Chicken £12.95
filled with Garlic & Parsley Farmhouse Butter rolled in Fresh Breadcrumbs
10oz Rib Eye Steak (cooked as you like) £16.95
served with a homemade BBQ Bourbon Sauce
8oz 28 Day Steer Prime English Fillet Steak 19.95
served with Grilled Tomato and Shallots
with a choice of Brandy & Soft Peppercorn, Port & Blue Cheese or Diane Sauce
All the above main courses are served with a choice of Fresh Vegetables or Mixed Salad
Chefs Special Lasagne £9.95
served with Fries, Salad and Garlic Bread
Spicy Five Bean Casserole £9.95
with Flour Tortillas, Red Pepper Salsa & Chive Creme Fraiche
Cauliflower & Broccoli Floret Gratin £9.95
with Minted New Potatoes & Salad
Sandwiches (Available until 5pm)
All served on your choice of White or Wholemeal Bread and a salad garnish and chips or crisps
Egg & Hampshire (Stoke Valley) Watercress Mayonnaise £4.95
Chicken, Bacon & Sweetcorn bound with Somerset Mayonnaise £5.95
Mature Chedder & Red Onion £4.95
Smoked Salmon with Chives & Sour Cream £5.95
Honey Roast Dorset Ham & Course Grain Mustard £4.95
Prawn with Marie Rose Sauce £5.95
Bacon, Somerset Brie & Strawberry £5.95
Celery, Apple & Blue Vinney £4.95
5oz Rump Steak & Onion £5.95
Ciabattas (Available until 5pm)
All served with a Crisp Salad
Bacon & Smokeacre from North Cadbury £5.95
Spicy Tuna, Sweetcorn & Mature Cheddar Melt £5.95
Garlic Chicken with Mixed Peppers £5.95
Honey Roast Dorset Ham with Somerset Brie £5.95
Local Butchers Pork Sausage & Blue Vinney Cheese £5.95
Mushroom, Red Onion & Mixed Pepper £5.95
Sirloin of Beef with Horseradish & Quince £5.95
Omelettes (Available until 5pm)
All served with side salad £4.95
Choose from two of the following fillings:
Ham, Cheese, Tomato, Onion, Mushroom, Sausage or Bacon
Extra fillings are £0.50 each
Traditional Ploughmans (Available to 5pm)
Served with a Crisp Salad, Homemade Coleslaw, Celery, Apple, Pickled Onion and Farmhouse Butter with a Wedge of Local Crusty Bread £5.95
Smoked Dorset Ham
Chefs Chicken Liver Pate
Crab & Prawn with Dill Creme Fraiche
Choice of Southern English Cheese
Summer Salads
All salads are served with Minted New potatoes or local Crusty Bread
Warm Salads
Wok Fried Cajun Spiced Chicken, finished with Ceasars Dressing & Parmesan Shavings £9.95
Salmon, Hampshire Watercress & Pinenuts with a Lemon & Tarragon Creme Fraiche £9.95
8oz Rump Steak, cookied to your liking, marinated in Hassisa, Lemon Grass, Chilli & Ginger £9.95
Red Snapper Fillet infused in Pink Grapefruit, Cumin, Oregano & Honey £9.95
Chilled Salads
Chicken, Walnut, Apple & Celery with a Blue Vinney Dressing £9.95
Green Bean, Feta, Mixed Olives & Plum Tomato finished with a Lemon Dressing £9.95
Chicken, Bacon & Strawberry with a Mango Coulis £9.95
Mozzarella, Sun Dried Tomato, marinated in peppers & Artichokes with Basil Oil £9.95
Traditional Pub Fayre (Not Available Friday & Saturday from 5pm) £8.95
Deep Fried Wholetail Scampi, Salad and Fries
Beer Battered Fish of the Day with Fries and Mushy Peas
Fish Pie, a Medley of Chunky Fish in a Tarragon cream sauce, topped with Cheddar and Chive Mash, and served with two Vegetables
Dorset Honey Roast Ham, Barn Egg and Chips
8oz English RumpSteak served with Grilled Tomato, Mushrooms, Fries & Salad
Traditional Pie of the Day served with Minted New Potatoes & two Fresh Vegetables
Homemade Chunky Chilli Con Carne with Savoury Basmati Rice, topped with melted Cheese & Tortilla Chips
Kings Curry served with Basmati Rice, Poppadom and Mango Chutney
Chefs Cottage Pie served with two Fresh Vegetables
See Our Daily Specials List for More Choices
Please note a discretionary 10% service charge is added to parties of 10 or more.This can be removed at your request.
* All dishes are cooked to order and subject to availability. Please be patient during busy periods.
Whilst all care is taken in the preparation of your meal we cannot guarantee they do not contain traces of Nuts.
We are always striving to improve ourselves, please feel free to email your comments and compliments to steve@kingscountrybar.co.uk
Kings Country Bar & Restaurant, Kings Corner, Botley Road,
Curbridge, Botley, Southampton, SO30 2HA
View our menus:
Kids Menu: Sunday Menu: Breakfast Menu